Three-Door Universal Steam Oven

The newly launched three-door universal steam oven by Fangning features a core function of synchronous cooking, which allows for the simultaneous implementation of three cooking methods: steaming, baking, and a combination of steaming and baking, each in a separate cavity. This single device can replace traditional steamers and ovens, making it particularly suitable for small restaurants, convenience stores, as well as flexible settings such as cafes, light food shops, fast food restaurants, and office pantries. Its advantages include:

1. Parallel cooking, half the time 

While the upper cavity roasts chicken wings or steaks, the lower cavity steams fish. Two dishes that need completely different temperature-humidity environments finish at the same time—no “queuing” for the oven and up to 50 % faster output than single-cavity machines used in sequence.

2. 1 + 1 > 2 functions, precise texture control 

Steam cavity: 30–110 °C saturated steam. Bake cavity: 30–300 °C hot-air plus variable steam assist. Use either mode alone or run a “steam-then-roast” relay—steam first to keep meat juicy, then roast for a crackling crust, or bake a cheesecake first and steam later to prevent a soggy bottom. Each cavity controls temperature, humidity and time independently, giving far more flexibility than a single chamber.

3. Lower energy, lower running cost 

Only the cavity in use is heated; inverter steam generators match power to load. Full-load energy consumption is 18–25 % lower than traditional large steamers. Over an 8-hour service, the unit saves 4–5 kWh compared with running separate appliances.

4. Smart recipes, lower skill threshold 

Load the food, pick the recipe from the built-in menu and the oven sets the mode, temperature and time automatically. Even novice cooks can reproduce chef-level results consistently.

5. Cleaning & safety built in 

Both cavities are 304 stainless with rounded corners and come with high-temperature steam-clean and de-scaling cycles. Dual low-E glass doors stay ≤30 °C above ambient, and auto-cutoff locks engage when either door opens, preventing scalds and meeting commercial-kitchen safety codes even when one side is at 300 °C and the other is steaming at 100 °C.

In short, Fangning’s dual-cavity combi-oven puts “fast steaming” and “perfect roasting” into one footprint, lets them run side-by-side, and saves space, power and time—an all-in-one, high-efficiency solution.