Steam Oven(10 Pots)

1. Combination cooking

The universal steaming oven supports multiple modes such as steaming, baking, grilling, fermentation, thawing, and can even be combined with innovative technologies such as low-temperature slow steaming and air frying. Support precise temperature and humidity adjustment (temperature 25 ° C~250 ° C, humidity 10%~100%) to meet the refined needs of baking, low-temperature slow cooking, etc.

2. Intelligent temperature control and fast cooking

Temperature control is divided into box temperature, meat needle temperature, and water tank temperature, with a temperature difference of about ± 3 ℃. The preheating speed is increased by 30% to ensure even heating of the food. Combined with vacuum constant temperature slow cooking technology, it can preserve the original flavor of ingredients.

3. Large capacity and high-efficiency energy-saving

The commercial model has a single processing capacity of 30-90kg and supports multiple layers of grills for simultaneous cooking. It can complete 45kg of dishes in as fast as 10 minutes, significantly improving meal efficiency. The energy-saving design reduces energy consumption.

4. Easy to clean and safe design

Made of food grade 304 stainless steel, the inner chamber mold is stretched and formed, which is heat-resistant and easy to wipe; The double-layer glass door effectively seals off steam and prevents overflow. Commercial equipment also has safety functions such as overheating protection and automatic power-off.

5. Selfcooking oven

Easy to operate, food cooking parameters can be saved in the menu, selfcooking oven and maintain the same effect.