Equipment layer: 6 pots
Equipment size: 855 * 780 * 800mm
Equipment model: FN-ZNZKX6
Rated power supply: 380V three-phase
Rated power: 9kW+10KW
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Multi functional steaming and baking machine
| Equipment layer | 6 pots |
| Equipment size | 855 * 780 * 800mm |
| Equipment model | FN-ZNZKX6 |
| Rated power supply | 380V three-phase |
| Rated power | 9kW+10KW |
Rated frequency: 50Hz/60Hz Control mode: 10 inch Android system touch screen operation, real-time voice broadcast, Chinese character prompts.
Cooking mode: Supports steam mode/baking mode/steaming and baking mode, with one machine for multiple uses, enriching dishes to meet diverse cooking needs.
Intelligent recipe: recipe editing and storage, one click start, enter fully automatic closed cooking process, simple operation, easy standardization, worry free and effortless.
AI algorithm: Using AI algorithms to achieve dynamic heating during the cooking process, precise temperature control, adjusting temperature according to the status of ingredients as needed, ensuring accurate matching of preset recipes during the cooking process, and producing high-quality and stable products.
Intelligent perception: automatically detects the temperature and volume of food, adjusts the temperature as needed, and meets the different temperature requirements of different foods.
Meat needle mode: Insert the core of the ingredient, monitor and regulate the internal temperature in real time, ensure that large pieces of meat, whole poultry, etc. are evenly cooked and have a perfect taste.
Hot air circulation: Achieve high-speed and uniform distribution of heat inside the chamber, heating without dead corners, achieving excellent coloring effect, good food color, and crispy exterior and tender interior.
Scan code function: When creating a recipe, simply scan the barcode of the ingredients, quickly associate it with the preset program, put in the ingredients, and click start to achieve automatic cooking.
Professional moisture removal: During the baking process, actively and forcefully remove excess steam, effectively improving the baking effect and avoiding the influence of moisture.
Rapid cooling: When rapid cooling is required, open the door to activate the cooling function, automatically dissipate heat to a safe temperature, and then stop.
Automatic cleaning: Multiple cleaning modes, one click selection, enter automatic cleaning, free hands, and improve cleaning efficiency.
Equipment material: food grade 304 stainless steel, with thickened overall shell and inner liner, corrosion-resistant, high-temperature resistant, easy to clean, durable, double-layer insulated glass, effectively preventing scalding.
IoT features: Android operating system, accessible device networking, cloud+local recipe storage, no need to worry about data loss. One click recipe sharing enables quick sharing and synchronization of standardized recipes between teams or devices with ease.
Multi functional steaming and baking machine
| Equipment layer | 10 pots |
| Equipment size | 870 * 780 * 1060mm |
| Equipment model | FN-ZNZKX10 |
| Rated power supply | 380V three-phase |
| Rated power | 18kW+18KW |
| Rated frequency | 50Hz/60Hz |
Control mode: 10 inch Android system touch screen operation, real-time voice broadcast, Chinese character prompts.
Cooking mode: Supports steam mode/baking mode/steaming and baking mode, with one machine for multiple uses, enriching dishes to meet diverse cooking needs.
Intelligent recipe: recipe editing and storage, one click start, enter fully automatic closed cooking process, simple operation, easy standardization, worry free and effortless.
AI algorithm: Using AI algorithms to achieve dynamic heating during the cooking process, precise temperature control, adjusting temperature according to the status of ingredients as needed, ensuring accurate matching of preset recipes during the cooking process, and producing high-quality and stable products.
Intelligent perception: automatically detects the temperature and volume of food, adjusts the temperature as needed, and meets the different temperature requirements of different foods.
Meat needle mode: Insert the core of the ingredient, monitor and regulate the internal temperature in real time, ensure that large pieces of meat, whole poultry, etc. are evenly cooked and have a perfect taste.
Hot air circulation: Achieve high-speed and uniform distribution of heat inside the chamber, heating without dead corners, achieving excellent coloring effect, good food color, and crispy exterior and tender interior.
Scan code function: When creating a recipe, simply scan the barcode of the ingredients, quickly associate it with the preset program, put in the ingredients, and click start to achieve automatic cooking.
Professional moisture removal: During the baking process, actively and forcefully remove excess steam, effectively improving the baking effect and avoiding the influence of moisture.
Rapid cooling: When rapid cooling is required, open the door to activate the cooling function, automatically dissipate heat to a safe temperature, and then stop.
Automatic cleaning: Multiple cleaning modes, one click selection, enter automatic cleaning, free hands, and improve cleaning efficiency.
Equipment material: food grade 304 stainless steel, with thickened overall shell and inner liner, corrosion-resistant, high-temperature resistant, easy to clean, durable, double-layer insulated glass, effectively preventing scalding.
IoT features: Android operating system, accessible device networking, cloud+local recipe storage, no need to worry about data loss. One click recipe sharing enables quick sharing and synchronization of standardized recipes between teams or devices with ease.
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