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Tilting Boill Pan

20-Tier Trolley-Type Combination Oven

Twenty layer universal steaming oven

Large capacity, high efficiency, multi-purpose with one machine

Product model: FN-E-20F

Product size: 850 * 850 * 1850mm

Rated power: Steaming 18kW+Steaming and baking 36kW

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Specification Sheet
Product model
FN-E-20F
Product size
850 * 850 * 1850mm
Rated power
Steaming 18kW+Steaming and baking 36kW
Voltage range
380-400 V
Operation mode
10.1-inch touch screen
Product function
3 types of steaming/baking/steaming baking combinations
Temperature range
30-300 ℃
Inner container size
500 * 600 * 1550 mm
Shelf size
525 * 325 mm (NGP)
Interval size
100mm
Standard delivery
1 cart
Automatic cleaning
 6 automatic cleaning modes
Equipment material
Whole machine made of SUS # 304 stainless steel


Applications of the Trolley Steam Cabinet

The trolley steam cabinet, with its large capacity and efficient steaming capabilities, is widely used in the following scenarios:

1.Large Canteens: Such as school canteens, staff canteens, military mess halls, and hospital dining rooms, it can meet the meal requirements of a large number of people.

2.Catering Enterprises: Suitable for hotels, restaurants, and other places that require quick and large-scale food service.

3.Central Kitchens: Used in food processing and distribution centers to steam a large quantity of ingredients at once.

4.Banquet Venues: In large banquets, the trolley steam cabinet can quickly steam a variety of dishes to meet the needs of different guests.

Advantages of the Tunnel Steam Oven

Efficient Steaming

(1) It features a large stainless steel cabinet body and trolley, capable of holding a large number of steam trays at once.

(2) The tunnel design allows both front and rear doors to open, accommodating multiple trolleys simultaneously.

(3) Steaming time and temperature can be set according to requirements, suitable for steaming a variety of foods, including rice, noodles, seafood, and dishes.

Intelligent Control

(1) Microcomputer operation, with automatic display of steaming time and temperature. It can be started with a single button and requires no manual supervision.

(2) An LCD display is equipped to monitor the working status of the steam cabinet throughout the process.

Energy-saving and Environmental Protection

(1) It uses highly efficient energy-saving technology with high thermal efficiency.

(2) The entire cabinet is insulated with polyurethane foam, providing excellent heat retention and easy cleaning.

Safety and Stability

(1) The equipment is equipped with functions such as anti-dry-burning, automatic water replenishment, and anti-overflow.

(2) Gas-fired steam cabinets are equipped with safety devices such as gas cut-off protection and flame detection indicators.

(3) Some models feature a dual control system to ensure normal use in case of emergencies.

Convenient Operation

(1) The trolley design allows multiple trolleys to be used in rotation for steaming, saving time.

(2) An intelligent touch screen panel enables one-button operation, making it simple and user-friendly.

(3) The trolley is equipped with directional casters and swivel casters with brakes, making it easy to move.

Leading the era of efficient catering
One click intelligent control, stable meal delivery, upgrading efficiency and quality at the same time

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