Fangning’s newly launched dual-cavity combi-oven (one cavity is a combi-steamer/oven, the other is a dedicated steamer) splits steaming, baking and combi-cooking into two independent chambers and tops them with smart controls and energy-saving technology.
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Name and model | |
Name | Double-door multi-functional steam oven |
Model | FN-E-2D |
Function | While the upper cavity roasts chicken wings or steaks, the lower cavity steams fish. Two dishes that need completely different temperature-humidity environments finish at the same time |
Basic information | |
Product size | 700*750*980（mm） |
Package size | 800*850*1150（mm） |
Inner dimensions | 500*600*280 （mm）* 2 |
Product gross weight | 80 kg |
Product net weight | 70 kg |
Product material | SUS 304# |
Furnace structure | All stretching |
system information | |
System version | 2025.07.20 |
Operation screen | 10.1-inch capacitive screen |
Menu storage | 2GB (1000+） |
Specifications/Parameters | |
Temperature range | 30～300℃ |
Voltage range | 380～400 V 50/60 Hz |
Power | 4 kW*2 + 4 kW*2 |
Shelf size | 525*325 (NGP) |
Interval range | 100 mm |
Fangning’s newly launched dual-cavity combi-oven (one cavity is a combi-steamer/oven, the other is a dedicated steamer) splits steaming, baking and combi-cooking into two independent chambers and tops them with smart controls and energy-saving technology. Its key advantages are:
1. Parallel cooking, half the time
While the upper cavity roasts chicken wings or steaks, the lower cavity steams fish. Two dishes that need completely different temperature-humidity environments finish at the same time—no “queuing” for the oven and up to 50 % faster output than single-cavity machines used in sequence.
2. 1 + 1 > 2 functions, precise texture control
Steam cavity: 30–110 °C saturated steam. Bake cavity: 30–300 °C hot-air plus variable steam assist. Use either mode alone or run a “steam-then-roast” relay—steam first to keep meat juicy, then roast for a crackling crust, or bake a cheesecake first and steam later to prevent a soggy bottom. Each cavity controls temperature, humidity and time independently, giving far more flexibility than a single chamber.
3. Lower energy, lower running cost
Only the cavity in use is heated; inverter steam generators match power to load. Full-load energy consumption is 18–25 % lower than traditional large steamers. Over an 8-hour service, the unit saves 4–5 kWh compared with running separate appliances.
4. Smart recipes, lower skill threshold
Load the food, pick the recipe from the built-in menu and the oven sets the mode, temperature and time automatically. Even novice cooks can reproduce chef-level results consistently.
5. Cleaning & safety built in
Both cavities are 304 stainless with rounded corners and come with high-temperature steam-clean and de-scaling cycles. Dual low-E glass doors stay ≤30 °C above ambient, and auto-cutoff locks engage when either door opens, preventing scalds and meeting commercial-kitchen safety codes even when one side is at 300 °C and the other is steaming at 100 °C.
In short, Fangning’s dual-cavity combi-oven puts “fast steaming” and “perfect roasting” into one footprint, lets them run side-by-side, and saves space, power and time—an all-in-one, high-efficiency solution.
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