1. Four heads are heated independently, and each head can control the temperature separately, which is suitable for cooking different ingredients at the same time (such as stewing soup, cooking sauce, keeping warm, baked vegetables, clay pot rice, etc.).
2. The electric heating plate conducts heat, heats up quickly and evenly, and has good heat preservation, which is suitable for slow-cooking sauces.
3. It is recommended to use 304# stainless steel pots, cast iron or high-temperature resistant ceramic pots.
4. The full SUS304# stainless steel shell is corrosion-resistant, easy to clean, clean and hygienic.
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Product Name | Dimensions | power | Voltage | Pot diameter |
Electric four-burner stove | 800*750*850+30mm | （2.6kW+2kW）*2 | 380V | 250～350mm |
1. Four heads are heated independently, and each head can control the temperature separately, which is suitable for cooking different ingredients at the same time (such as stewing soup, cooking sauce, keeping warm, baked vegetables, clay pot rice, etc.).
2. The electric heating plate conducts heat, heats up quickly and evenly, and has good heat preservation, which is suitable for slow-cooking sauces.
3. It is recommended to use 304# stainless steel pots, cast iron or high-temperature resistant ceramic pots.
4. The full SUS304# stainless steel shell is corrosion-resistant, easy to clean, clean and hygienic.
5. Wipe the stove surface every day to avoid carbonization of food residues and empty burning, and extend the life of the stove.
6. When using, preheat the stove before placing the pot to improve thermal efficiency.
7. The stove has high temperature. Prevent burns during use.
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