Electric Flat Grill Oven With Baking Oven

1. Electric griddle + oven combination application

Efficient cooking: first use the griddle to quickly grill the surface of the ingredients (such as coloring the steak), and then transfer to the oven to slowly bake at low temperature to the ideal degree of doneness.

Diversified menu: The griddle is used to process meat/seafood, and the oven is used to bake the side dishes (such as potatoes and bread) at the same time.

Applicable scenarios: a common combination in Western restaurants and fast food restaurants, taking into account the speed of serving and the flavor level.

The combination of the two can greatly improve the flexibility of cooking, which is suitable for kitchen scenes that pursue efficiency and diversity.

2. Electric griddle:

Use: suitable for high-temperature direct heating, suitable for frying, grilling, grilling and other cooking methods, such as steak, hamburger, fish, vegetables, etc.

Heating method: high temperature is generated through electric heating tubes or heating plates, and the surface is a metal baking tray or a striped baking tray (simulating charcoal grilling texture).

Advantages:

Quick heating, locks in the moisture of food, and retains the charred taste.

Adjustable temperature, suitable for different food needs.

No open flame, suitable for indoor use, easy to clean (some models have detachable baking trays).

3. Oven:

Use: Suitable for baking (bread, cake), roasting (meat, pizza), slow baking (baked rice, vegetables), etc.

Heating method: upper and lower heating tubes, optional single-sided or double-sided heating.

Advantages:

Versatility (baking, grilling, thawing, fermentation, etc.).

Precise temperature control (usually 50℃-250℃ adjustable).