Cleaning capacity: Suitable for small restaurants with 100-200 seats.
Made of national standard 304 stainless steel, sturdy and durable, meeting food contact requirements.
Main washing temperature: 60-70℃, rinse temperature: 82-95℃. The disinfection process is more thorough.
Share:
| Pull up dishwasher | ||
| Pull up dishwasher | FN-D1 | 660*740*1380 |
| Power：5KW | ||
| Power：7KW | ||
| Voltage：220V | ||
| Pull up dishwasher– Dual Pump | FN-D2 | 660*800*1360 |
| Power：9KW | ||
| Power：10KW | ||
| Voltage：380V | ||
| Dishwashing rack：500*500mm | ||
Cleaning capacity: Suitable for small restaurants with 100-200 seats.
Made of national standard 304 stainless steel, sturdy and durable, meeting food contact requirements.
Main washing temperature: 60-70℃, rinse temperature: 82-95℃. The disinfection process is more thorough.
Dish basket: 500*500mm, maximum water consumption: 2.5 baskets/L.
Three cleaning modes, fastest 60 seconds per basket, 60 baskets/hour.
Touch-sensitive operation panel, digital temperature display, more intuitive, easier to operate.
Efficient rotating multi-angle rinsing, detachable wash arm and spray arm, anti-clogging, easy to clean.
Excellent tableware cleaning function, full-enclosed top cover, reducing heat loss.
New improved design of wide-angle spray nozzle on the spray arm, wide spray angle and large water volume during rinsing, good cleaning performance.
Main washing tank and spray pump use "brand of large enterprise" with high efficiency and strong cleaning ability.
Control box uses electromechanical control system, resistant to high-temperature and high-humidity environment, long service life, low maintenance cost.
Machine is small in size and lightweight, easy to use, perfect ergonomic design, easy to lift with no resistance.
Hit enter to search or ESC to close
