Tunnel Dishwasher

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1.304 stainless steel, sturdy and durable, meets food contact safety requirements.

2.Main washing temperature 60-70 ℃, rinsing temperature 82-95 ℃, more thorough disinfection.

3.Efficient drying: gathering type air outlet, fast air drying, hot air circulation, more energy-efficient.

4. Maximum washing size: 610 * 435mm, built-in dispenser, automatic distribution of dishwashing detergent and drying agent.

Advantages

1. High-Efficiency Cleaning, Boosting Operational Efficiency

Commercial dishwashers have large capacities and high-speed cleaning capabilities, allowing them to process a large number of dishes in a short period of time.

2. High Hygiene Standards, Ensuring Food Safety

Dishwashers use a combination of high-temperature water, high-pressure water jets, and specialized detergents to thoroughly remove grease and food residue from dishes. The high temperature effectively kills various bacteria, ensuring that dishes meet higher hygiene standards.

3. Cost Savings, Optimizing Resource Utilization

Using commercial dishwashers can significantly reduce the workload of manual dishwashing, thereby saving labor costs. Additionally, they help conserve water and detergent resources, reducing operational costs.

4. Extending Dishware Lifespan, Reducing Replacement Costs

Dishwashers use gentle cleaning methods to minimize wear and tear and scratches on dishware. This extends the lifespan of the dishes and reduces the cost of replacing them.

5. Protecting Employee Health, Improving Working Environment

Manual dishwashing often involves prolonged exposure to large amounts of detergents and hot water, which can damage employees’ skin. Using dishwashers helps protect employees’ health.

6. Enhancing Restaurant Image, Increasing Customer Satisfaction

Commercial dishwashers are an important reflection of modernized and standardized restaurant management. Clean dishes not only give customers peace of mind but also enhance the overall image of the restaurant, increasing customer satisfaction.