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Tilting Boill Pan

Pass-Through Dishwasher

Capacity: 800 dishes/hour

Suitable for restaurants serving 200–300 people, hotels, schools, hospitals, and factory canteens.

Constructed from national standard 304 stainless steel, durable and compliant with food contact safety requirements.

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Specification Sheet
Wash & Rinse DishwasherFN-P1601600*900*1450mm
Power:47KW
Voltage:380V
Maximum washing capacity:800 sets per hour
Function: One main wash and one rinse
2-Wash 1-Rinse DishwasherFN-P2602600*900*1450mm
Power:49KW
Voltag:380V
Maximum washing capacity:800-1200sets per hour
Function: Two main washes followed by one rinse
Wash, Rinse & Dry DishwasherFN-P320H13200*900*1850mm
Power:63KW
Voltag:380V
Maximum washing capacity:800-1000sets per hour
Function: one main wash, one rinse, one drying
One-Wash Two-Rinse Dishwasher with DryingFN-P390H13900*900*1870mm
Power:63KW
Voltag:380V
Maximum washing capacity:1000-1200sets per hour
Function: One main wash, two rinses, one drying process
Wash – 2 x Rinse – 2 x Dry DishwasherFN-P470H24700*900*1870mm
Power:78KW
Voltag:380V
Maximum washing capacity:1000-1200sets per hour
Function: Two main washes, two rinses, one drying process


Capacity: 800 dishes/hour

Suitable for restaurants serving 200–300 people, hotels, schools, hospitals, and factory canteens.

Constructed from national standard 304 stainless steel, durable and compliant with food contact safety requirements.

Main wash temperature: 60–70°C; final rinse temperature: 82–95°C, ensuring thorough sanitization.

Food-grade flat chain belt material, resistant to high temperatures and aging, promoting hygiene and longevity.

Touchscreen operation with one-touch start—no professional training required; user-friendly and intuitive.

Stainless steel spray arms with recessed wash holes to prevent clogging and ensure comprehensive cleaning coverage.

Main wash zone equipped with seven spray arms (four upper, three lower) for enhanced cleaning power; pull-out design for easy disassembly and cleaning.

Inverter-controlled adjustable conveyor speed, allowing users to set the pace according to their needs.

Motor torque protection system prevents damage from dish jams and safeguards the machine.

Anti-jam device at the dish exit; multiple safety sensors ensure trouble-free operation.

Control box features an electromechanical control system, resistant to environmental factors and frequent use, offering long service life, easy maintenance, and low repair costs.

Flat conveyor design with a chain-pressing mechanism, suitable for cleaning various irregularly shaped dishes.


  • Wash & Rinse Dishwasher

  • 2-Wash 1-Rinse Dishwashe

  • Flat Conveyor Changlong commercial dishwasher

 

  • One-Wash Two-Rinse Dishwasher with Drying

  • Wash – 2 x Rinse – 2 x Dry Dishwasher

  • Wash, Rinse & Dry Dishwashe

 


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