As an intelligent cooking device in modern kitchens, the universal steaming oven integrates multiple functions such as steaming, baking, frying, and stewing. With its high efficiency, energy saving, and intelligence, it is widely used in commercial scenarios such as restaurants and central kitchens.
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Name and model | |
Name | Six layer universal steaming oven |
Model | FN-E-6F |
Function | Three modes: steaming, baking, and a mixture of steaming and baking |
Basic information | |
Product size | 850*850*850 （mm） |
Package size | 950*950*1000（mm） |
Inner dimensions | 500*600*550 （mm） |
Product gross weight | 110 kg |
Product net weight | 95 kg |
material | SUS 304# |
Furnace structure | All stretching |
System information | |
System version | 2025.07.20 |
Operation screen | 10.1-inch capacitive screen |
Menu storage | 2GB (10000+) |
Specifications/Parameters | |
Temperature range | 30～300℃ |
Voltage range | 380～400 V 50/60 Hz |
Power | 9 kW + 10 kW |
Shelf size | 525*325 (NGP) |
Interval range | 100 mm |
As an intelligent cooking device in modern kitchens, the universal steaming oven integrates multiple functions such as steaming, baking, frying, and stewing. With its high efficiency, energy saving, and intelligence, it is widely used in commercial scenarios such as restaurants and central kitchens. It is described in detail as follows:
1. Combination cooking
The universal steaming oven supports multiple modes such as steaming, baking, grilling, fermentation, thawing, and can even be combined with innovative technologies such as low-temperature slow steaming and air frying. Support precise temperature and humidity adjustment (temperature 25 ° C~300 ° C, humidity 10%~100%) to meet the refined needs of baking, low-temperature slow cooking, etc.
2. Intelligent temperature control and fast cooking
Temperature control is divided into box temperature, meat needle temperature, and water tank temperature, with a temperature difference of about ± 3 ℃. The preheating speed is increased by 30% to ensure even heating of the food. Combined with vacuum constant temperature slow cooking technology, it can preserve the original flavor of ingredients.
3. Large capacity and high-efficiency energy-saving
The commercial model has a single processing capacity of 30-90kg and supports multiple layers of grills for simultaneous cooking. It can complete 45kg of dishes in as fast as 10 minutes, significantly improving meal efficiency. The energy-saving design reduces energy consumption.
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