Combines steaming, baking, and combi-steaming/baking in a single unit—effectively replacing separate steamers and ovens. Ideal for small restaurants, convenience stores, as well as cafés, light meal shops, fast-food kiosks, and office pantries.
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Name and model | |
Name | Three layer universal steaming oven |
Model | FN-E-2F |
Function | Three modes: steaming, baking, and a mixture of steaming and baking |
Basic information | |
Product size | 700*620*450（mm） |
Package size | 800*720*600（mm） |
Inner dimensions | 500*600*280（mm） |
Product gross weight | 55 kg |
Product net weight | 45 kg |
Body material | SUS 304# |
Furnace structure | All stretching |
system information | |
Operation screen | 10.1-inch capacitive screen |
Menu storage | 2GB (10000+) |
Specifications/Parameters | |
Temperature range | 30～300℃ |
Voltage range | 380～400 V 50/60 Hz |
Power | 4 kW+4 kW |
Shelf size | 525*325 (NGP) |
Interval range | 100 mm |
1.All-in-One Functionality, Space-Saving Design
Combines steaming, baking, and combi-steaming/baking in a single unit—effectively replacing separate steamers and ovens. Ideal for small restaurants, convenience stores, as well as cafés, light meal shops, fast-food kiosks, and office pantries.
2.Three-Tier Large Capacity for High-Volume Output
Features a compact single-door, three-level design that maximizes cooking capacity without taking up extra space—perfect for preparing multiple dishes simultaneously to meet fast-service demands.
3.Intelligent Temperature & Humidity Control for Precision Cooking
Precisely regulates temperature and humidity to ensure consistent, restaurant-quality results across a wide range of ingredients—including bread, meats, and seafood—with ideal texture, flavor, and appearance every time.
4.Combi-Steaming/Baking Modes Enhance Culinary Versatility
Supports sequential (e.g., steam-then-bake) or simultaneous steam-and-bake programs, locking in moisture while adding crispiness and aroma—enabling creative menu options like crackling roast pork or juicy roasted chicken.
5.Automatic Cleaning Function Saves Time and Labor
Equipped with built-in high-temperature steam or electrolyzed water self-cleaning system; one-touch operation thoroughly cleans the cavity, significantly reducing manual maintenance and ensuring high hygiene standards.
6.User-Friendly Operation, Minimal Training Required
Intuitive touchscreen interface with pre-programmed recipes allows staff to operate the unit efficiently—even without professional culinary training—reducing reliance on skilled labor.
7.Energy-Efficient Performance Lowers Operating Costs
Rapid heat-up and high thermal efficiency mean lower electricity and water consumption compared to conventional equipment, delivering substantial long-term savings on utility expenses.
8.Food-Grade Materials & Durable Construction
Built with food-grade stainless steel interior and high-temperature-resistant components, ensuring robustness and longevity even under frequent commercial use.
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