The 31st Guangzhou International Hospitality Supplies Exhibition 2025

March 18, 2026

Exhibition Dates: December 18–20, 2025 (3 days)

Commercial Kitchen Equipment Zone: Hall B, Canton Fair Complex, 130,000 m², exclusively dedicated.

High brand density: Chinese & Western ranges, induction appliances, combi-steamers, auto wok robots, stainless-steel fabrications, refrigeration, bakery, dishwashing, ventilation, and more.

Technology breakthroughs

- Auto-wok robots now feature full-surround IH coils that deliver fierce “wok-hei” plus AI-compensation algorithms to mimic,open-flame tossing; one chef can run three units.

- Combi-steamer brands hit a record high; flexible 2-/3-/4-door configurations appear. Fangning’s AI combi offers IoT connectivity—create

or share recipes on the unit or cloud, then scan a QR code for closed-loop cooking with zero manual intervention.

Smart Kitchen 4.0 Demo Zone

A transparent line links prep, hot kitchen, portioning, wash & disinfection, and fume purification. Scan any QR to trace energy use, faults, and maintenance data for every machine—a “standardized show suite.”

Smart cooking has moved beyond “auto-stir” to full data loops:

equipment → cloud → food traceability→ inventory → smart recipes turning the kitchen into a service.

Leave the complexity to technology, deliver the deliciousness to the machines!

The exhibition concluded successfully!

Previous Industrial Planetary Mixing Pot for High Volume Food Production

Next The 33rd Shanghai International Hotel and Catering Industry Expo

Recommended News

Apr. 17, 2026

Industrial Planetary Mixing Pot for High Volume Food Production

The industrial landscape of food production has evolved rapidly, necessitating machinery that can handle high volumes without compromising on quality. A Planetary Mixing Pot represents a pinnacle of this engineering evolution, blending high-torque mixing capabilities with thermal precision to ensure consistent product texture and flavor. For commercial kitchens and food factories, investing in the right mixing technology is no longer just about capacity, but about the scientific precision of ingredient integration.

Apr. 23, 2026

Efficient Commercial Cooking with the Versatile Tilting Boill Pan

The Tilting Boill Pan stands as a cornerstone of high-volume culinary production, bridging the gap between traditional stovetop cooking and industrial-scale food processing. By combining the functions of a frying pan, a stock pot, and a brazier into one versatile unit, it allows commercial kitchens to execute a vast array of cooking techniques—from searing and sautéing to simmering and boiling—without needing multiple specialized appliances. In the global landscape of food service, the efficiency of heat distribution and the ease of product discharge are critical for maintaining operational flow.

Mar. 18, 2026

The 33rd Shanghai International Hotel and Catering Industry Expo

From March 31 to April 2, 2025, our company held a grand equipment exhibition at the National Exhibition and Convention Center (Shanghai), successfully concluding the 33rd Shanghai International Hotel and Catering Industry Expo. This expo gathered numerous industry elites and attracted potential customers from around the world, providing an excellent platform for practitioners in the hotel and catering industry to cooperate, exchange ideas, and showcase innovative achievements.

May. 13, 2026

AI Intelligent Stir fry Machine for Commercial Kitchen Efficiency

The culinary landscape is undergoing a seismic shift as automation merges with traditional gastronomy, leading to the rise of the Al Intelligent Stir-fry Machine . This innovation is not merely about replacing a chefs arm with a robotic one; it is about the precise orchestration of heat, motion, and timing to ensure consistent quality at scale. For commercial kitchens and food processing plants, this technology represents a bridge between artisanal taste and industrial efficiency. Across the globe, the demand for high-quality, ready-to-eat Asian cuisine is surging, yet the industry faces a critical shortage of skilled wok chefs.

May. 15, 2026

Precision Engineering Steam Oven 10 Pots

Precision Engineering Steam Oven 10 Pots Industrial-grade thermal processing solutions for food, beverage, and tobacco manufacturing. Delivering unmatched steam consistency and capacity for high-throughput production lines. 5000 Annual Output 120 Countries Served 7 Days Sample Lead Time 99.8 On-Time Delivery Thermal Precision Industrial Mastery Defining the gold standard in food and beverage dedicated equipment manufacturing. The Steam Oven10 Pots occupies a pivotal position in the food industrial equipment landscape, engineered specifically for batch processing where uniformity is non-negotiable. By integrating a 10-pot modular configuration, it bridges the gap between artisanal quality and mass-scale efficiency.

May. 01, 2026

Industrial Planetary Mixing Cooking Machine for Food Processing

The modern food processing landscape demands a level of precision and scalability that traditional mixing methods simply cannot provide. A Planetary Mixing Cooking Machine represents the pinnacle of thermal processing and blending technology, combining high-shear mixing with controlled heating to ensure product homogeneity. By simulating the orbital motion of planets, these machines eliminate dead zones in the mixing bowl, making them indispensable for high-viscosity food products. Globally, the shift toward industrial-scale food production has placed immense pressure on manufacturers to maintain strict quality control while increasing throughput. The integration of a Planetary Mixing Cooking Machine into a production line allows

MORE NEWS

Leading the era of efficient catering

One click intelligent control, stable meal delivery, upgrading efficiency and quality at the same time