Commercial tilting bratt pans are very versatile, high capacity machines that offer the possibility of having four devices in one (frying pan, fry-top, kettle, and boiling pan ).This high-volume braising pan can cook everything from fried fish to pressure-braised lamb shanks, osso bucco to pork butts — with the same great results, every time.
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Electric heating series
Model | Size | Power | Rated voltage | Net weight | Capacity |
FN-TBP80-E | 1300*900*850mm | 12kW | 380V 3N/50Hz | 190kg | 80L |
FN-TBP100-E | 1300*900*900mm | 12kW | 380V 3N/50Hz | 235kg | 100L |
FN-TBP150-E | 1300*900*1000mm | 18kW | 380V 3N/50Hz | 265kg | 150L |
Gas series
Model | Size | Heat load | Air intake | Net weight | Capacity |
FN-TBP80-G | 1300*900*850mm | 12kW | Dn20 | 190kg | 80L |
FN-TBP100-G | 1300*900*900mm | 12kW | Dn20 | 235kg | 100L |
FN-TBP150-E | 1300*900*1000mm | 18kW | Dn20 | 265kg | 150L |
Tilting bratt pan is an ideal choice for large kitchens, particularly those that require the ability to manage multiple culinary duties simultaneously, such as hotel catering, chain restaurants, school canteens, and large food processing companies. Its exceptional adaptability and customizability not only allow it to satisfy the demands of efficient production, but also enable it to adapt to a variety of dish styles and culinary requirements, thereby assisting you in distinguishing yourself in the fiercely competitive market.
Equipment features
1.Fast cooking with precise thermostat control for consistent results.
2.Durable stainless steel construction ensures longevity and easy cleaning.
3.Front-access controls for intuitive operation and workflow efficiency.
4.Safety features include overheat protection and ergonomic handles.
5.Ergonomic tilting mechanism simplifies serving and reduces strain.
6.Energy-efficient heating with versatile options for frying, braising, steaming, and boiling.
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