Combi Steamer(10 Pot)

Core Advantages

1. All-in-One Functionality

Steam, roast, braise, stew, air-fry, bake, low-temp sous-vide, and more—eliminating the need for multiple appliances.

2.  Speed & Efficiency

Rapid pre-heat and high-efficiency steam transfer cut cooking times by 30–50 % versus conventional methods.

3. Pin-Point Control

Programmable temperature, humidity, and time ensure standardized dishes and minimal human error.

4. Energy & Labor Savings

One unit does the work of several, saving floor space; automatic cleaning cycles reduce labor costs.

5. Consistent Quality

Steam locks in moisture while convection browns surfaces—perfectly crisp outside, tender inside, ideal for chain operations.

A combi oven solves four critical kitchen pain points—efficiency, space, standardization, and food quality—in a single footprint, making it the go-to solution for modern foodservice operations that demand speed without sacrificing consistency.

Multi-Function Steam Oven

Model: FN-ZNZKX10

Tray Capacity: 10 GN 1/1 trays

External Dimensions: 870*780*1060mm (Excluding base)

Power Supply: 380 V, 3-phase

Rated Power: 18 kW + 18 kW

Frequency: 50 Hz / 60 Hz

Control System: 10-inch Android touch screen with real-time voice prompts and Chinese character guidance.

Cooking Modes:

Steam only / Convection only / Combi steam + convection—all in one machine for endless menu creativity.

Smart Recipe Library:

Create, edit and store recipes; one-tap launch initiates a fully automated, closed cooking cycle—simple, standardized, labor-saving.

AI Algorithm:

Dynamic heating control adjusts temperature in real time according to food status, guaranteeing perfect alignment with preset recipes and consistent, high-quality results.

Smart Sensing:

Automatically detects core temperature and volume of the food, then fine-tunes heat output to meet the exact requirements of each ingredient.

Probe Mode:

Insert the food probe into the center of large cuts or whole poultry; the system continuously monitors and regulates internal temperature for even doneness and optimal texture.

High-Speed Convection:

Powerful fan ensures fast, uniform heat distribution throughout the cavity—no hot or cold spots—delivering superior browning, vibrant color and a crisp exterior with juicy interior.

Barcode Scanning:

Scan ingredient barcodes while creating recipes to instantly link preset programs; load the food, press start, and let the oven cook automatically.

Professional Dehumidification:

Actively expels excess steam during baking/roasting, enhancing crust formation and preventing unwanted moisture build-up.

Rapid Cooling:

When quick temperature reduction is needed, open the door and activate the cooling function; the system rapidly brings the cavity to a safe temperature and then stops automatically.

Auto-Cleaning:

Multiple cleaning cycles selectable with one touch; fully automated process frees hands and boosts sanitation efficiency.

Build Quality:

Food-grade 304 stainless steel for both exterior and cavity, with reinforced thickness for corrosion resistance, high-temperature durability and easy cleaning. Double-layer insulated glass door prevents burns.

IoT Connectivity:

Android OS keeps the oven online effortlessly; cloud + local recipe storage prevents data loss. One-click recipe sharing enables rapid, standardized distribution across teams or multiple units.