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Tilting Boill Pan

Commercial Heavy Duty Induction Cooker China Suppliers and Factory

Looking for reliable China suppliers? Our factory provides premium heavy duty induction cookers widely used in food processing factories, restaurants, central kitchens, schools, and ships for boiling jams, sauces, meat, and frying Chinese dishes with 95% thermal efficiency.

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Specification Sheet

Our Heavy Duty Induction Cooker is a premier solution for high-volume commercial kitchens, engineered specifically for the rigorous demands of food, beverage, and catering industries. Combining industrial-grade stainless steel construction with cutting-edge electromagnetic heating technology, this equipment ensures rapid heat transfer and consistent temperature control for large-scale culinary operations.

Designed for maximum efficiency and operator safety, these floor-standing units eliminate open flames and reduce ambient kitchen temperatures, creating a healthier working environment. From precise 8-level power adjustments to IPX6 waterproof ratings, every detail is optimized to increase productivity while lowering energy costs in professional food processing environments.

Detailed Parameters

Power Range12kW / 15kW / 20kW / 30kW Voltage380V (Industrial Standard)
Pot Diameters600mm / 700mm / 800mm / 1000mm Max Capacity24L to 108L
Body MaterialPremium Stainless Steel Pot Thickness3mm Heavy Duty Grade
Waterproof LevelIPX6 Rating Control SystemIntelligent LCD Screen
Heating PlateHigh-Quality Copper Thermal EfficiencyUp to 95%

Key Advantages

Industrial Durability

Built with a 3mm thick stainless steel body and matte surface treatment for long-term resilience in harsh kitchen settings.

High Thermal Efficiency

Premium copper heating plates deliver 95% efficiency, ensuring rapid cooking and significant energy savings.

Hygienic Design

IPX6 waterproof design allows for full-body flushing, effectively resisting smoke and insects for easy cleaning.

Intelligent Control

Featuring an LCD screen with 8 adjustable power levels to precisely manage temperature for various ingredients.

Enhanced Safety

Equipped with overheat protection, phase loss protection, and ultra-wide voltage stability systems.

Better Work Environment

Flameless operation eliminates waste gas and reduces room temperature, improving chef comfort and safety.

Product Gallery

Management Platforms

Volume Management

Optimized for large gravity kitchen setups with capacities up to 108L.

Power Optimization

Selectable 12kW to 30kW power levels to match specific production scales.

Safety Monitoring

Integrated intelligent phase loss and overheat protection alerts.

Temperature Control

8-stage power adjustment via LCD for precise ingredient processing.

Stability Control

Four adjustable gravity feet ensure vibration-free operation under heavy loads.

Energy Management

Auto-stop heating function when no pot is detected to prevent energy waste.

Investment Return Comparison

Feature
Traditional Gas StoveHeavy Duty Induction
Energy EfficiencyApprox. 40-50%Up to 95%
Kitchen TempHigh Heat RadiationMinimal Heat Emission
Cleaning EffortDifficult / GreasyEasy / IPX6 Flushable
Safety RiskOpen Flame / Gas LeaksElectromagnetic / Safe
Operating CostHigh Fuel ConsumptionLower Electricity Cost

Frequently Asked Questions

Q: What are the power requirements for the Heavy Duty Induction Cooker?

The units operate on 380V industrial voltage. Due to the high power output, these cookers do not use standard plugs; they must be connected via a 63A leakage protector for safe operation.

Q: How does the IPX6 waterproof rating benefit a commercial kitchen?

An IPX6 rating means the device can withstand powerful water jets. This allows kitchen staff to flush the entire body of the induction cooker, significantly reducing cleaning time and maintaining hygiene standards.

Q: Can this equipment be used for different types of food processing?

Yes, with 8 adjustable power levels and capacities ranging from 24L to 108L, it is ideal for everything from large-scale soup preparation to industrial-grade sautéing and boiling.

Q: What safety mechanisms are built into the induction system?

Our cookers include an intelligent phase loss protection system, overheat protection, and ultra-wide voltage design to ensure the machine operates safely even during power fluctuations.

Q: How does this induction cooker improve the chef's environment?

Unlike gas stoves, induction produces no open flames, no waste gas, and no combustion smoke. This prevents the kitchen temperature from rising, making the workspace cooler and safer.

Q: Is the equipment stable for very large pots?

Absolutely. Each floor-standing unit is equipped with 4 adjustable gravity feet that provide a stable foundation, preventing wobbling even when filled to the maximum capacity of 108L.

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