Looking for reliable China suppliers? Our dishwasher factory provides professional pull up dishwashers made of national standard 304 stainless steel. Ideal for small restaurants with 100-200 seats, featuring wash temps of 60-70C and rinse temps of 82-95C for thorough disinfection.
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The Pull Up Dishwasher series is a professional-grade sanitation solution engineered for high-efficiency commercial kitchens. Combining a compact footprint with industrial-strength performance, these machines are specifically designed to meet the rigorous hygiene standards of small to medium-sized restaurants, ensuring every piece of tableware is impeccably clean and sanitized.
Constructed from premium national standard 304 stainless steel, our dishwashers offer unmatched durability and full compliance with food contact safety requirements. Featuring advanced temperature control and high-pressure rinsing systems, they provide a seamless blend of ergonomic design and powerful cleaning capabilities to optimize your kitchen's operational workflow.
| Model Range | FN-D1 / FN-D2 | Dimensions (mm) | 6607401380 / 6608001360 |
|---|---|---|---|
| Power Options | 5KW / 7KW / 9KW / 10KW | Voltage | 220V / 380V |
| Rack Size | 500 500 mm | Cleaning Capacity | 100-200 Seats (Small Restaurants) |
| Wash Temp | 60-70℃ | Rinse Temp | 82-95℃ |
| Cleaning Speed | Fastest 60s / basket | Hourly Output | Up to 60 baskets/hour |
Built with national standard 304 stainless steel for superior corrosion resistance and strict adherence to food safety laws.
High-efficiency cleaning modes deliver a complete wash in as little as 60 seconds per basket, maximizing throughput.
High-temperature rinsing (up to 95℃) ensures thorough sterilization and removal of stubborn residues.
Touch-sensitive operation panel with digital temperature displays for precise monitoring and ease of use.
Wide-angle spray nozzles and rotating arms ensure full coverage and anti-clogging performance.
Lightweight, compact build with a low-resistance lift system, reducing operator fatigue during peak hours.
Full-enclosed top cover significantly reduces heat loss during the disinfection cycle.
Equipped with large-enterprise brand pumps for high-pressure, reliable cleaning power.
Electromechanical control system resistant to high-temperature and high-humidity environments.
Detachable wash and spray arms allow for quick cleaning and low long-term maintenance costs.
Optimized water consumption at 2.5L per basket, balancing hygiene with resource saving.
Compact size allows for seamless integration into tight commercial kitchen layouts.
| Comparison Metric | Manual Washing | Pull Up Dishwasher |
|---|---|---|
| Labor Cost | High (Multiple Staff) | Low (1 Operator) |
| Cleaning Speed | Slow & Inconsistent | Rapid (60s/Basket) |
| Hygiene Level | Variable | Sterile (Up to 95℃) |
| Water Usage | High Waste | Controlled (2.5L/Basket) |
| Operational Cost | Recurring Labor Wage | Low Electricity/Maintenance |
This model is ideally designed for small to medium restaurants with a seating capacity of 100 to 200 people.
It uses 304 stainless steel and a high-temperature rinse cycle reaching 82-95℃ to ensure thorough disinfection.
No, it features detachable spray arms for easy cleaning and an electromechanical control system designed for low maintenance.
The machine can process up to 60 baskets per hour, with the fastest cycle taking only 60 seconds per basket.
Yes, the series offers options for both 220V and 380V depending on the specific model selected.
The ergonomic design allows the top cover to be lifted with minimal resistance, reducing physical strain for kitchen staff.
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