Automatic Ingredient and Seasoning Dispensing: Staff place pre-prepared ingredients and seasonings into designated ingredient boxes. The robot, following pre-set programs, automatically dispenses the ingredients and seasonings into the wok according to the set timing and sequence.
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Introduction to Fast-Food Chain Fully Automatic Stir-Fry Robots
I. Working Principle
1. Automatic Ingredient and Seasoning Dispensing: Staff place pre-prepared ingredients and seasonings into designated ingredient boxes. The robot, following pre-set programs, automatically dispenses the ingredients and seasonings into the wok according to the set timing and sequence.
2. Intelligent Cooking Control: Equipped with built-in sensors and control systems, the robot can precisely control the heat, temperature, as well as the speed and intensity of stirring, simulating the process of manual cooking to ensure the cooking effect of the dishes.
3. Automatic Dish Serving and Cleaning: After cooking is completed, the robot can automatically pour the dishes into serving containers. It also features an automatic cleaning function that can quickly clean the wok, preparing it for the next dish.
II. Technical Features
1. High Degree of Automation: The entire process, from ingredient dispensing, cooking to dish serving and cleaning, can be automatically completed with minimal human intervention, significantly improving cooking efficiency.
2. Precise Control: The robot can accurately control various parameters during the cooking process, such as temperature, time, and seasoning amounts, ensuring that each dish is consistent in taste and quality, achieving standardized output.
3. Smart Recipe Management: It comes with a rich library of pre-set recipes covering a wide range of common dishes. It can also be customized and adjusted according to the actual needs of the restaurant. Moreover, recipes can be updated and managed through a cloud platform.
III. Market Application Advantages
1. Cost Reduction and Efficiency Improvement: By reducing the reliance on professional chefs, it lowers labor costs while increasing serving speed to meet the high-volume demands of fast-food chain restaurants during peak hours. For example, a fast-food chain restaurant can operate a store with just 3–5 employees and 3 stir-fry robots.
2. Enhanced Dish Consistency: It avoids the issue of inconsistent dish quality due to varying chef skills, helping fast-food chain brands maintain a unified taste standard and enhance brand competitiveness, facilitating rapid store replication.
3. Market Expansion: It provides strong support for catering businesses to expand their operations and accelerate chain development. Some brands have achieved rapid expansion by using stir-fry robots, with one brand opening 300 stores.
Equipment functions:
1. The whole machine shell is made of stainless steel material, which is sturdy, durable, and easy to clean.
2. The pot body is made of raw iron, with a capacity of 16L and a maximum stir fry capacity of 2kg/time.
3.10 inch intelligent touch screen operation, pull rod style pan and vegetable pouring.
4. Multi head planetary stirring, simulating Chinese cooking with a spoon, heating more evenly.
5. Automatic feeding, 4 main ingredient food boxes for precise feeding into the pot.
6. Multi channel automatic dispensing of liquid seasonings with voice broadcast.
7. Multi point contact temperature measurement, accurate temperature measurement and high temperature realization for stir frying.
8. Two cooking modes: manual cooking and automatic cooking, convenient for developing dishes.
9. Recipes can be saved locally or uploaded to the cloud.
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