Discover the universal power of our Combi Steamer 10 Pot from leading China factory suppliers. Replacing up to 90% of traditional kitchen equipment, it blends steam and convection for ultimate efficiency in any professional kitchen.
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The Professional Combi Steamer (10 Pot) is a high-performance culinary powerhouse designed to revolutionize modern commercial kitchens. By integrating steam, convection, and roasting capabilities into a single footprint, this versatile appliance eliminates the need for multiple bulky machines, allowing chefs to steam, braise, air-fry, and perform low-temp sous-vide with precision and ease.
Engineered for high-volume foodservice operations, this unit focuses on solving the critical pain points of efficiency, space optimization, and flavor consistency. With its AI-driven thermal control and professional-grade 304 stainless steel construction, it ensures that every dish—from succulent roasts to delicate pastries—meets rigorous quality standards while significantly reducing labor costs and energy consumption.
| Model | FN-ZNZKX10 | Tray Capacity | 10 GN 1/1 trays |
|---|---|---|---|
| Dimensions | 8707801060mm (Excl. base) | Power Supply | 380 V, 3-phase |
| Rated Power | 18 kW + 18 kW | Frequency | 50 Hz / 60 Hz |
| Control System | 10" Android Touch Screen | Build Material | Food-grade 304 Stainless Steel |
| Cooking Modes | Steam / Convection / Combi | Connectivity | IoT Cloud + Local Storage |
Steam, roast, bake, and sous-vide in one unit, replacing multiple appliances and optimizing kitchen workflow.
High-efficiency steam transfer and rapid pre-heating reduce total cooking times by 30% to 50%.
Programmable temperature and humidity settings ensure perfectly standardized results every time.
Dynamic heating adjusts in real-time based on food status for consistent, high-quality results.
Convection browning and steam moisture locking create a crisp exterior and tender interior.
Scan ingredient barcodes to instantly link preset programs for fully automated cooking cycles.
Create, edit, and store custom recipes for one-tap automated execution.
Secure cloud storage prevents data loss and enables seamless recipe updates.
Android-based guidance system provides auditory alerts for critical cooking stages.
Precision monitoring of internal food temperatures for optimal doneness.
Fast cavity temperature reduction for safer operation and quicker turnovers.
One-touch automated sanitation reduces manual labor and ensures hygiene.
| Feature | Conventional Equipment | Combi Steamer (10 Pot) |
|---|---|---|
| Kitchen Space | Requires 3-4 separate units | Single compact footprint |
| Cooking Speed | Standard heating times | 30% - 50% faster output |
| Labor Cost | High (Manual monitoring) | Low (Automated recipes) |
| Product Consistency | Variable by operator | Standardized via AI control |
| Energy Usage | Multiple energy draws | Integrated high-efficiency power |
Unlike traditional steamers, a Combi Oven combines steam and convection. This allows for "combi-cooking," which locks in moisture while simultaneously browning the surface, resulting in better texture and reduced shrinkage.
The AI algorithm monitors food status and adjusts heating in real-time. This removes the guesswork and human error, ensuring that every batch is cooked exactly to the preset recipe specifications.
Yes, the use of reinforced food-grade 304 stainless steel provides superior corrosion resistance and durability, making it ideal for the demanding environments of beverage and food production.
Absolutely. With IoT connectivity and cloud recipe storage, you can share standardized recipes across multiple units with one click, ensuring brand consistency globally.
Dehumidification actively expels excess steam during the roasting or baking process. This is critical for achieving a perfect golden-brown crust without the food becoming soggy.
The probe monitors the core temperature of the food. Once the precise internal temperature is reached, the system regulates heat automatically, preventing overcooking and ensuring food safety standards are met.
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