High-efficiency XC-2600 automatic conveyor dishwasher from leading China factory suppliers. Ideal for schools, corporate canteens, and restaurants serving 800 people.
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The Conveyor Type Fully Automatic Dishwasher (Model XC-2600) is a high-performance cleaning solution engineered for large-scale food service operations. Specifically designed to handle the rigorous demands of schools, corporate canteens, restaurants, and professional tableware disinfection companies, this system optimizes hygiene and efficiency for facilities serving up to 800 people.
Built with a robust SUS304 stainless steel chassis, this dishwasher combines heavy-duty durability with advanced automation. Featuring a modular design for flexible installation and an intuitive one-button operation, it streamlines the warewashing process while maintaining the highest food safety standards and operational reliability.
| Model | XC-2600 | Product Size | 26009001630mm |
|---|---|---|---|
| Rated Power | 48kW | Power Supply | 380V/50Hz/5P (Three-phase) |
| Cleaning Module | One main wash and one rinse | Water Consumption | 360L/H |
| Bowl Size | W: 620mm & H: 420mm | Cleaning Capacity | 1500～2000 Disc/Hour |
| Wash Temperature | 55～65℃ | Rinse Temperature | 80～90℃ |
Constructed from national standard 304 stainless steel, ensuring maximum durability and strict compliance with food contact safety requirements.
Combines top-four and bottom-three spray systems for powerful cleaning, processing up to 2000 discs per hour.
Equipped with a 45-degree bevel eagle-beak transmission chain belt made of heat-resistant and anti-aging food-grade materials.
One-button start system eliminates the need for professional training, making the operation intuitive and simple for all staff.
Integrated motor torque protection and anti-stuck outlet sensors prevent equipment damage and ensure trouble-free operation.
The modular "long dragon" design allows for flexible combinations to meet the specific spatial and capacity needs of any customer.
Adaptable structural design allows for easy scaling based on daily tableware volume.
Detachable spray arms with concave cleaning holes prevent clogging and simplify maintenance.
Multiple sensing systems provide real-time protection against tableware jams.
Precise temperature management for both washing (55-65°C) and rinsing (80-90°C).
Electromechanical control system ensures a long service life and low long-term maintenance costs.
High-temperature rinse cycle ensures complete disinfection meeting industrial safety standards.
| Comparison Metric | Manual Dishwashing | XC-2600 Automatic |
|---|---|---|
| Labor Cost | High (Multiple Staff) | Low (One Operator) |
| Processing Speed | Slow / Inconsistent | Fast (1500-2000 pcs/h) |
| Water Usage | Uncontrolled Waste | Optimized (360L/H) |
| Hygiene Level | Variable/Human Error | Standardized Disinfection |
| Operating Cost | Increasing Wage Burden | Fixed Low Maintenance |
It is ideal for large-scale catering environments serving 800+ people, including school cafeterias, corporate canteens, large restaurants, and professional disinfection services.
The dishwasher features stainless steel spray arms with a specialized concave cleaning hole design and a pull-out detachable mechanism for easy manual cleaning.
Yes, the entire shell is constructed from national standard 304 stainless steel, and the transmission belt is made from food-grade material, meeting all safety requirements.
The machine is equipped with a motor torque protection system and an anti-stuck device at the outlet, supported by multiple sensing systems to prevent equipment damage.
Yes, thanks to its modular design, the conveyor dishwasher can be flexibly combined and configured to fit the specific spatial and operational requirements of your facility.
The XC-2600 requires a 380V/50Hz/5P (three-phase five-wire) power supply with a rated power of 48kW.
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